Starting Right & Staying on Track With Meat Rabbits

A Hard Lesson — and One Worth Sharing

Recently, a close friend shared something that really stuck with me. His father-in-law — a longtime subscriber to The Rabbitry Center YouTube channel — decided to hang it up and walk away from rabbit production altogether.

Not because rabbits don’t work. Not because the system failed. But because he never cleared the mental hurdle of dispatching.

Over nearly three years, he processed only three or four rabbits — and those were breeders, not fryers. He never filled the freezer. He never experienced the payoff of consistent production. The program in theory was solid… but without follow-through, the system never came to life.

That story isn’t shared to shame anyone — it’s shared to help you avoid the same outcome.

The Real Reason Most Beginners Quit

Most new rabbit raisers don’t quit because rabbits are difficult. They quit because they start unprepared.

They buy animals first. They build later. They delay processing. They hesitate.

And slowly, rabbits stop being livestock and start becoming pets.

This is what we’ve been talking about lately as domestication syndrome — not just in animals, but in us. When there’s no system, no plan, and no deadline, emotions creep in and productivity shuts down.

Excitement + Preparation = Success

Excitement is important — it gets you started.

But preparation is what keeps you going.

Preparation looks like:

  • Finished cages before animals arrive

  • A processing station set up early

  • A breeding calendar on paper

  • Clear freezer goals

  • Records you can track and improve

Without those, even the most motivated beginner will stall.

Five Steps to Start Your Rabbit Program the Right Way

If you’re new — or restarting — these five steps matter.

1. Build Your Setup Before Buying Rabbits

Cages, feeders, watering systems, and nest boxes should be finished before animals ever show up. Animals-first almost always leads to overwhelm.

2. Create a Processing Station Early

Table, sharp knife, cutting board, hanger or gambrel, and a packaging plan. When the station exists, the fear drops dramatically.

3. Map Out a Breeding Schedule

Put dates on a calendar for the entire first year. Consistency builds momentum.

4. Track Everything From Day One

Breeding dates, litter sizes, feed use, weights, and harvest numbers. Numbers remove emotion.

5. Set a Clear First Goal

A simple goal like “process my first litter of rabbits” gives direction and confidence.

Take These Steps to Stay Consistent (and Avoid the Pet Trap)

Starting is easy. Staying consistent is the challenge.

Keep Your Processing Station Active

Monthly use builds skill and confidence.

Review Records Weekly

Progress on paper fuels motivation.

Maintain Tools and Equipment

Sharp knives and solid cages remove excuses.

Stick to the Breeding Calendar

Missed dates slow everything down.

Remember Your “Why”

Food security. Self-sufficiency. A full freezer.

Don’t Let Time Slip By

The hardest part of rabbit production isn’t feeding, watering, or breeding.

It’s follow-through.

Three years can pass quickly. And without a plan, you can look back and realize you never actually ran a production system.

Our goal is to help you avoid that.

Tap here to check out our podcast where we discuss this in detail on episode#38

🎄 Christmas Thank-You: Exclusive Newsletter Offer

As a thank-you for being part of our newsletter community, we’re offering an exclusive additional 10% off our already discounted rabbitry courses.

Limited offer: Only the first 25 users can claim this! Hurry—this code expires January 1st.

🎁 Coupon Code: DECEMBER10

If you’ve been waiting for the right time to build your system the right way — this is it. 

From our family to yours,
we wish you a very Merry Christmas! 🎄✨

 

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