Farming rabbits is a genuine joy for me, and processing them is something you grow into with time and intention. It’s a skill I take pride in. On processing day, I shift into a focused, efficient mindset, dispatching and processing as cleanly and humanely as I possibly can, always striving to improve with each round. That commitment matters to me.
I truly love raising rabbits and care deeply for my herd. Livestock farming is difficult to explain to people who’ve never lived it. You watch these animals grow, you manage their care daily, and then, on processing day, you have to develop a necessary disconnect. That disconnect isn’t indifference, it’s responsibility.
It’s a commitment you make when you choose to raise your own food: to provide animals with a healthy, low-stress environment for their entire lives, and to ensure the end is quick, respectful, and humane. In return, you fill your freezer with clean, healthy meat and the quiet satisfaction of knowing exactly where your food came from, an animal that lived well, and one bad second handled with care. [Podcast #38 Don’t let your livestock turn into pets]
Rabbit Tacos
Grilled Rabbit
Beer Braised Rabbit
Baked Rabbit
Rabbit Cacciatore
Rabbit Liver & Onions
Power Fryer Fried Rabbit
Power Fryer Rotisserie Rabbit
Rabbit Meat Salads
Rabbit Pot Pie
Rabbit Soup/Stew
White Rabbit Chili
Domesticated Rabbit Meat
Nutrition Facts Serving Size: 3.5 ounces (100g)
Calories: 173
Total Fat: 3.6g
Saturated Fat: 1.2g
Trans Fat: 0g
Cholesterol: 98mg
Sodium: <5mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 26g
Vitamins and Minerals
Vitamin B12: 3.0µg (125% DV)
Niacin (Vitamin B3): 4.6mg (29% DV)
Pantothenic Acid (Vitamin B5): 1.4mg (28% DV)
Iron: 2.3mg (13% DV)
Phosphorus: 210mg (30% DV)
Potassium: 316mg (7% DV)
Zinc: 2.3mg (21% DV)
Omega-3 Fatty Acids
Omega-3 Fatty Acids: ~0.1g
Percent Daily Values (%DV) are based on a daily intake of 2,000 calories.
How To Dispatch A Rabbit
How To Process A RabbitÂ
How To Age Rabbit Meat
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