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Grilled Rabbit
Beer Braised Rabbit
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Rabbit Liver & Onions
Power Fryer Fried Rabbit
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White Rabbit Chili
Domesticated Rabbit Meat
Nutrition Facts Serving Size: 3.5 ounces (100g)
Calories: 173
Total Fat: 3.6g
Saturated Fat: 1.2g
Trans Fat: 0g
Cholesterol: 98mg
Sodium: <5mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 26g
Vitamins and Minerals
Vitamin B12: 3.0µg (125% DV)
Niacin (Vitamin B3): 4.6mg (29% DV)
Pantothenic Acid (Vitamin B5): 1.4mg (28% DV)
Iron: 2.3mg (13% DV)
Phosphorus: 210mg (30% DV)
Potassium: 316mg (7% DV)
Zinc: 2.3mg (21% DV)
Omega-3 Fatty Acids
Omega-3 Fatty Acids: ~0.1g
Percent Daily Values (%DV) are based on a daily intake of 2,000 calories.
How To Dispatch A Rabbit
How To Process A Rabbit
How To Age Rabbit Meat
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