LEARN HOW TO SKIN, CLEAN, QUARTER, AND PACKAGE YOUR RABBIT? SCROLL DOWN TO THE BOTTOM
#1 BOILED RABBIT (shredded)
Place rabbit in a large pot, cover with water. I’ll add a beer. If you don’t have beer just use water it’s still delicious without. I will throw in a bay leaf , garlic salt and some black pepper.
Put cover on pot and bring to a boil, Reduce heat and simmer it very gently so it barely bubbles for 90 minutes. Remove and allow to cool. When cool, pull meat from the bones and shred.
This is my favorite and easiest way to make Tacos, Sliders, Salads or just sandwich meat for later.
SKIP TO TIME STAMP 1:27 COOKING BEGINS AFTER INTRO TO VIDEO-THANKS FOR WATCHING.
Spice to taste. Slow grill on low-Medium heat -turn every 5-6 minutes brush on your choice of barbecue sauce with every turn of the tongs. When done, remove from grill and wrap in tinfoil with a lemon slice. Nothing to it. So Good!
#3 FRIED RABBIT
Dip rabbit pieces in egg, roll in seasoned flour, (Repeat for extra crispy)
Place meat in frying pan in hot oil over medium heat, flip after a few minutes
Flip every couple minutes until sides are golden brown
#4 FLANK STEAK STIR FRY
Some folks throw away the stomach meat. Just try it once. This is a delicious piece. Add preferred seasoning to your steaks. Over medium heat add 2 Tablespoon Oil, 1-Tablespoon of Butter, Drop in flank pieces. Fry for only a few minutes-Top off with onions and peppers. Cover and turn heat down to low -Fry for 2-3 minutes on low/ Add to a bowl of white rice for a healthy and quick meal.
SKIP TO TIME STAMP (0:37) BEER BRAISED RABBIT TIME STAMP (3:01) FLANK STEAKS
#5 BAKED RABBIT
–Pour 1-Tbsp of Oil over Rabbit
-Season and rub
-Place rabbit in baking pan
-Stuff cavity with some garlic and onions
-Place potatoes, carrots, peppers around rabbit
-Cover with Tinfoil Pre-heat Oven 385F
-Bake at 385 for 75-90 Minutes(Bake until rabbit meat reaches 160F or 71C)
Easy & Delicious
#6 RABBIT CACCIATORE